Western Australia Rolls Out $10 Million Boost for School Canteens

By upgrading facilities and equipment, the program seeks to enhance efficiency and expand the availability of nutritious meal options for students More school canteens across Western Australia are set for significant upgrades as applications open under the Australian Government’s new Supportin...

Danone to acquire Huel, to Extend Portfolio in Functional Nutrition

The transaction remains subject to customary closing conditions, including regulatory approvals Danone announces it has entered into a definitive agreement to acquire Huel, a leading player in complete, nutritionally balanced meal solutions. In line with its Renew Danone strategy, the acquisi...

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to those of breastfed i...

Standing with Science: When Nutrition Goes Viral, Evidence Matters More Than Ever

By Christian Philippsen, Managing Director, BENEO Asia Scroll through social media for a few minutes and it quickly becomes clear that, these days, everyone seems to have an opinion about nutrition. One post warns against carbohydrates, another praises them as the key to sustained energy. One we...

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Customers and suppliers across China and Hong Kong will benefit from the value-added services offered Brenntag, the global market leader in chemicals and ingredients distribution, announced the opening of its new Life Sciences Innovation & Application Centre in Shanghai, strengthening its co...

Cambodia Elevates Aquatic Foods to National Priority in New Food Systems Roadmap

The new roadmap goes further by integrating aquatic food systems into national food systems planning for the first time Cambodia has formally recognised aquatic food systems as a cornerstone of its development strategy, placing fish and other aquatic foods among six national “Game-Changing Act...

Inside Affron’s Journey to MFDS Recognition for Stress Relief

María Muñoz, Head of Quality Assurance and Regulatory Affairs at Pharmactive Biotech As consumer demand for clinically validated natural wellness solutions grows across Asia, regulatory recognition is becoming a critical differentiator for functional ingredients. Recently, Pharmactive Biotech ...

Arla Foods Ingredients Targets Protein Bar Innovation in South America

Designed to appeal to active, health-conscious consumers who seek nutritious snacks without compromising on taste Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from 31st March to 1st April in São Paulo...

dsm-firmenich Completes $10Mn Upgrade of North American Premix Facility

dsm-firmenich unveils next-generation premix hub for the Americas, powered by a $10m investment in quality, safety, and operational excellence dsm-firmenich, innovators in nutrition, health, and beauty, has announced the completion of a planned $10 million modernisation program on its Schenectad...

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However, the subject is far too vast to be confined to a single occasion...

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Seaweed is considered a nutrient powerhouse, rich in essential minerals and vitamins In the coastal regions of Bangladesh, where marine biodiversity is abundant but food insecurity remains widespread, new initiatives are promoting the use of nutrient-rich aquatic foods such as seaweed and green ...

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in China dsm-firmenich, innovators in nutrition, health, and beauty, announces the successful...

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal changes, busy lifestyles and shifting health priorities often make it difficul...

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with organic milk and crafted without antibiotics or artificial growth hormon...

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine's Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean salad, marking unprecedented and significant innovatio...

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have developed a nutritionally enhanced tomato containing significantly higher levels o...

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of the Dietary Guidelines for Americans underscores the importance of essential fatty aci...

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries, Deakin University has partnered with Bellarine Foods to develop high-v...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy